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Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia / Madhur Jaffrey, | |
Publisher: Ecco | |
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Sales Rank: 272635 | |
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The tantalizing recipes represent the broad spectrum of flavors and cooking techniques found throughout Asia. Hot, sweet, salty, and sour burst in popular dishes like Thai Hot and Sour Prawn Soup, and the intense flavors of fresh herbs shine in dishes like Vietnamese Aromatic and Spicy Beef Stew. Chicken may be poached, shredded, and tossed with a spicy sesame sauce for Bon Bon Chicken in Hong Kong; saut ed with bamboo shoots, mushrooms, and black beans in Malaysia; or smothered with a heady spice paste of chilies, shallots, and turmeric, and roasted whole wrapped in banana leaves in Indonesia.
An informative introduction includes helpful guidance on equipment and the various cooking techniques used. Invaluable tips, charming personal anecdotes, helpful menu suggestions, and gorgeous color photographs sprinkled throughout convey Jaffrey's deep passion for the foods and traditions of this stunning and vibrant corner of the world. --Robin Donovan
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