List Price: | |
Our Price: $69.37 | |
For Bulk orders
| |
Used Book Price: $39.95 | |
Introduction to Food Engineering, Fifth Edition (Food Science and Technology) / R Paul Singh, Dennis R. Heldman | |
Publisher: Academic Press | |
Availability:Usually ships in 24 hours | |
Sales Rank: 248143 | |
|
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
NEW TO THIS EDITION: