Iron Chelation in Plants and Soil Microorganisms /

Book Cover Iron Chelation in Plants and Soil Microorganisms
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Publisher: Academic Press
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Sales Rank: 6446468
ISBN-10: 0124144659
ISBN-13: 9780124144651


Focuses on the mechanisms of uptake and metabolism of iron in plants and plant-associated microbial systems. Blending general knowledge with comprehensive methods sections, the book serves as a reference for researchers and graduate students in plant physiology, soil microbiology and microbial ecology. It addresses the biochemical activities of iron as an essential nutrient for plants and micro-organisms associated with plants. Among the topics discussed in this book are: the evaluation of iron in soil samples; Mossbauer spectroscopy; siderophore and phytosiderophore systems; physiological activities of iron, including uptake of iron in non-siderophore systems; in vivo systems including plant and microbial ferritins, plus iron in nitrogenases, ferrochelatases and related enzymes; biological control, including the roles of iron in fungal phytopathogens and bacterial-plant pathogens; and a case study of soybeans - iron efficiency and evaluation.
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