Food Process Engineering and Technology, Second Edition (Food Science and Technology) / Zeki Berk

Book Cover Food Process Engineering and Technology, Second Edition (Food Science and Technology)
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/ Zeki Berk
Publisher: Academic Press
Availability:Usually ships in 24 hours
Sales Rank: 2332566
ISBN-10: 0124159230
ISBN-13: 9780124159235


The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

*Strong emphasis on the relationship between engineering and product quality/safety
*Links theory and practice
*Considers topics in light of factors such as cost and environmental issues
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