Experimental Food Science, Fourth Edition (Food Science and Technology) / Marjorie P. Penfield, Ada Marie Campbell
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| Experimental Food Science, Fourth Edition (Food Science and Technology) / Marjorie P. Penfield, Ada Marie Campbell | |
| Publisher: Academic Press | |
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| Sales Rank: 18853613 | |
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Experimental Food Science, 4th Edition demonstrates the relationship among composition, structure, physical properties, and functional properties in foods. Each chapter ends with suggested excercises to help the reader design experiments. This is now the fourth edition of the original classic,Experimental Study of Food, published by Houghton Mifflin.
New to This Edition:
* Sections on fat replacers, non-nutritive sweeteners and modified startches;
* Advancements in food preservation methods
* Ethical issues, including human rights, safety issues, and plagarism when setting up experiements
Now you can buy Books online in USA,UK, India and more than 100 countries.
*Terms and Conditions apply
Disclaimer: All product data on this page belongs to
.
No guarantees are made as to accuracy of prices and information.
New to This Edition:
* Sections on fat replacers, non-nutritive sweeteners and modified startches;
* Advancements in food preservation methods
* Ethical issues, including human rights, safety issues, and plagarism when setting up experiements
Now you can buy Books online in USA,UK, India and more than 100 countries.
*Terms and Conditions apply
Disclaimer: All product data on this page belongs to
.No guarantees are made as to accuracy of prices and information.
