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Discovering Global Cuisines: Traditional Flavors and Techniques / Nancy Krcek Allen | |
Publisher: Pearson | |
Availability:Usually ships in 24 hours | |
Sales Rank: 696475 | |
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With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it s most popular and intriguing styles.