Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) /

Book Cover Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)
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Publisher: Springer
Availability:Usually ships in 1-2 business days
Sales Rank: 5587043
ISBN-10: 0387310533
ISBN-13: 9780387310534


Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.


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