Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Intended for convenience, rapidity and ease, the concept behind fast food is to prepare and serve food very quickly.
The term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out or take-away.
This book explores the concepts of fast food, junk food and convenience food. Also included is a case study on the McDonald's fast food enterprise, as well as other major international fast food chains.
Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
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