Found 219 Books.
Swallow This: Serving Up the Food Industry's Darkest Secrets
Swallow This: Serving Up the Food Industry's Darkest Secrets
Stuffed: An Insider's Look at Who's (Really) Making America Fat and How the Food Industry Can Fix It
Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It (All Other Health)
Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids
Handbook of Hygiene Control in the Food Industry, Second Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Food Safety Management: A Practical Guide for the Food Industry
Food Industry Wastes: Assessment and Recuperation of Commodities (Food Science and Technology (Academic Press))
Microencapsulation in the Food Industry: A Practical Implementation Guide
Hypobaric Storage in Food Industry: Advances in Application and Theory
Innovation Strategies in the Food Industry: Tools for Implementation
Food Packaging (Nanotechnology in the Agri-Food Industry)
Nutrient Delivery (Nanotechnology in the Agri-Food Industry)
Emulsions, Volume 3 (Nanotechnology in the Agri-Food Industry)
Encapsulations, Volume 2 (Nanotechnology in the Agri-Food Industry)
Novel Approaches of Nanotechnology in Food, Volume 1 (Nanotechnology in the Agri-Food Industry)
Gums and Stabilisers for the Food Industry 6
Gums and Stabilisers for the Food Industry 8
The Supermarket Trap: The Consumer and the Food Industry
Expectations and the Food Industry: The Impact of Color and Appearance
Statistical Quality Control for the Food Industry
Biotechnology in the Food Industry (Biotechnology Series)
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Chemical Engineering for the Food Industry (Food Engineering Series)
Labour Relations in the Global Fast-Food Industry
Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)
Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)
Food Industry Economics and Policies
Allergen Management in the Food Industry
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
Shelf Life: Food Industry Briefing Series
Food Industry and the Internet: Making Real Money in the Virtual World
The Food Industry in Eric Schlosser's Fast Food Nation (Social Issues in Literature)
The Food Industry in Eric Schlosser's Fast Food Nation (Social Issues in Literature)
Quality management systems for the food industry (Chapman & Hall practical approaches to food control & food quality)
Products and Process Innovation in the Food Industry
Competitiveness Food Industry
Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation
Appetite for Change: How the Counterculture Took On the Food Industry
The Seafood Industry: Species, Products, Processing, and Safety
Managing Food Industry Waste: Common Sense Methods for Food Processors
Sustainability in the Food Industry
Extraordinary Jobs in the Food Industry
Computerized Control Systems in the Food Industry (Food Science and Technology)
Hitting America's Soft Underbelly: The Potential Threat of Deliberate Biological Attacks Against the U.S. Agricultural and Food Industry
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
Statistical Quality Control for the Food Industry
Working in the Food Industry (My Future Career)
Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
Biscuit, Cracker, and Cookie Recipes for the Food Industry
Instrumentation and Sensors for the Food Industry, Second Edition
Minimal Processing Technologies in the Food Industry
Quality Assurance for the Food Industry: A Practical Approach
Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Aseptic Processing and Packaging of Food and Beverages: Desktop Reference for Food Industry Practioners (Contemporary Food Science)
Food Industry Quality Control Systems
Gums and Stabilisers for the Food Industry 14: RSC (Special Publications)
Gums and Stabilisers for the Food Industry 12: RSC (Special Publications)
Cooling Technology in the Food Industry
Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Starving Amidst Too Much & Other IWW Writings On The Food Industry
Xtensity, Why 5% of Dieters Succeed: Why Calorie Counting Always Fails - What Makes Us Greedy - How the Food Industry Keeps Us Fat
To Your Dog's Health!: Canine Nutrition and Recent Trends Within the Pet Food Industry
Food Made at Home: Things the Food Industry Does Not Tell You
HACCP: A Food Industry Briefing
Food Industry Design, Technology and Innovation (Institute of Food Technologists Series)
Handbook of Seal Integrity in the Food Industry
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety through Supply Chain Visibility
Food Industry R&D: A New Approach
Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)
Microbiological Research and Development for the Food Industry
Please Drive Around: The International Fast Food Industry (McDonald's, Burger King, Wendy's and More)
Oils and Fats in the Food Industry
Handbook of Lean Manufacturing in the Food Industry
Microbiological Research and Development for the Food Industry
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Statistical Quality Control for the Food Industry
Food Industry and the Environment: Practical Issues and Cost Implications
Chemical Engineering for the Food Industry (Food Engineering Series)
Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation
Functionalized Polymeric Materials in Agriculture and the Food Industry
Automation in the Food Industry
Statistical Quality Control for the Food Industry
Process Analytical Technology for the Food Industry (Food Engineering Series)
Handbook of Operations Research in Agriculture and the Agri-Food Industry (International Series in Operations Research & Management Science)
Shock & Paw: How the Pet Food Industry is Slowly Killing Your Dog and What You Can Do About It!
Natural Deception: A Sobering Look at the Truth Behind the Organic Food Industry
Latin@s' Presence in the Food Industry: Changing How We Think about Food (Food and Foodways)
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