Postharvest: An introduction to the physiology and handling of fruits and vegetables
📄 Viewing lite version
Full site ›
⌛ 🇫🇷 France pricing being fetched…
Prices will appear once fetched — usually within a few minutes.
View in:
🇺🇸 USA
Book Details
Author(s)Ron Wills, Terry Lee, Doug Graham
PublisherSpringer
ISBN / ASIN0442239432
ISBN-139780442239435
CategoryCooking
MarketplaceFrance 🇫🇷
Description ▲
Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View