Membrane Distillation and Osmotic Distillation

Distillation is a method of separation of substances based on differences in their volatilities (the point at which liquids become gases). Written by one of the inventors of the osmotic distillation technique, Membrane Distillation and Osmotic Distillation is the only available book that addresses the principles and practical applications of membrane distillation and osmotic distillation, two closely related, novel processes that offer several advantages over conventional concentration processes. Because of the widespread impact and application of the technology in industries such as food, environment, and nuclear cleanup/containment, the book addresses plant setup, process economics, hybrid processes, and potential applications so that the technique can be used in combination with existing distillation setups. Tables, equations, and data supplied by manufacturers are included, thereby making it a complete package for researchers and plant operators.