Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

Name: Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
Author: The Culinary Institute of America (CIA)
ISBN: 9780470123997

Author The Culinary Institute of America (CIA)

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Book Details

Author(s)The Culinary Institute of America (CIA)

ISBN / ASIN0470123990

ISBN-139780470123997

MarketplaceUnited States 🇺🇸