First published in 1919, Dr. Sturtevant's collected writings provide a detailed guide to literature on edible plants, cultigens, and secondary food sources

An Epitaph for German Judaism: From Halle to Jerusalem…

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George Whitefield Chadwick: A Bio-Bibliography (Bio-Bi…

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Conversations With Maida Springer: A Personal History …

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Memoirs Of Leon Daudet

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Once in a New Moon

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Secret Historian: The Life and Times of Samuel Steward…

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JAVA LOST, A Child Imprisoned: The Belt of Emeralds

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Monks, Miracles and Magic: Reformation Representations…

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Crime and Punishment in America: Biography (Crime and …

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Sturtevant's Edible Plants of the World

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