Paleogasm: 150 Grain, Dairy and Sugar-free Recipes That Will Leave You Totally Satisfied and Begging for More

Does the idea of indulging in delicious food conjure thoughts of guilt and images of food comas and bulging waste lines? And what about the healthy stuff? Synonymous to your taste buds with hay, bird seed, and depravation? Well you must not have experienced your first Paleogasm yet! In this groundbreaking culinary exploration, professional chef and nutrition expert Camille Macres marries her two passions: ridiculously amazing flavor and abundant health (with a side of stunning photography). Armed with a gift to layers flavors and textures using ingredients that are as nutritious as they are satisfying, the 150 recipes in Paleogasm will leave you at once nourished, energized, and satisfied. Paleogasm harnesses the principles of the paleo diet, a health movement that is sweeping the nation with testimonies of radical healing from autoimmune disease, digestive issues, dramatic weigh loss, and countless other minor and major health conditions. The results people experience in a short time of eating this way shouldn't surprise us much. It simply rewinds the clock to pre-industrialized food days (before grains, refined sugar, and mad made science "food") when foods were natural and unprocessed. When you give your human automobile premium fuel, you should expect it to run 300,000 miles, right?