Discusses the role of food in German culture and common ingredients found in the country's cuisine, and includes recipes for traditional German desserts, main courses, and appetizers.
Title: Foods of Germany
Author: Sheen, Barbara
Publisher: Greenhaven Pr
Publication Date: 2006/10/13
Number of Pages: 64
Binding Type: LIBRARY
Library of Congress: 2006018667
Foods of Germany (Taste of Culture)
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Book Details
Author(s)Sheen, Barbara
PublisherGreenhaven Press
ISBN / ASIN0737735546
ISBN-139780737735543
AvailabilityIn stock
Sales Rank4,510
MarketplaceUnited States 🇺🇸