Healthy Recipes That Taste Anything But!
Using clever cooking techniques and ingredient swaps, Food Network Magazine s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying not tiny portions. With a visual table of contents complete with icons that indicate vegan, vegetarian and gluten-free dishes you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.
Take a look at what s inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes
The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner
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Book Details
Author(s)Editors of Food Network Magazine
PublisherClarkson Potter
ISBN / ASIN0804185344
ISBN-139780804185349
AvailabilityUsually ships in 24 hours
Sales Rank336,738
CategoryPaperback
MarketplaceUnited States 🇺🇸
Description ▲
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