Poultry (The Good Cook Techniques & Recipes Series)
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Book Details
Author(s)Time-Life Books
PublisherTime-Life Books
ISBN / ASIN0809428504
ISBN-139780809428502
Sales Rank996,630
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description ▲
This is part of the Good Cook series of books. The contents include: Pan Frying; Deep Frying; Roasting and Grilling; Braising; Poaching; A Medley of Methods; Anthology of Recipes.
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