Malting and Brewing Science Volume 2: Hopped Wort and Beer
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Book Details
PublisherChapman and Hall
ISBN / ASIN0834216841
ISBN-139780834216846
AvailabilityUsually ships in 24 hours
Sales Rank1,308,885
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description ▲
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
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