The six-chapter book also includes an introduction, index, recipe photos and pages for notes.
Authors of "Great Tomato!" are David Yeung, Ph.D who has dedicated his life to helping people all over the world improve their nutrition and Byron J. Bardy, a certified master chef. Bardy, today, is one of only 57 certified master chefs in the United States. Dr. Yeung is General Manager-Global Nutrition of H.J. Heinz Co., overseeing extensive research into the possible health benefits of lycopene, a powerful antioxidant that is abundant in tomatoes. Research suggests lycopene helps reduce the risk of some kinds of cancer, heart disease, and other ailments.
This book showcases recipes high in lycopene and rich in taste.