Charcuterie: Sausages, Pates and Accompaniments

Name: Charcuterie: Sausages, Pates and Accompaniments
Author: Fritz H Sonnenschmidt
ISBN: 9781428319912

Author Fritz H Sonnenschmidt

Publisher Cengage Learning

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Book Details

Author(s)Fritz H Sonnenschmidt

PublisherCengage Learning

ISBN / ASIN1428319913

ISBN-139781428319912

AvailabilityUsually ships in 24 hours

Sales Rank1,149,761

MarketplaceUnited States 🇺🇸

Description ▲

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.