Improving the Safety and Quality of Milk: Volume One, Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Improving the Safety and Quality of Milk: Volume One, Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Author: Griffiths M.
ISBN: 9781439802182

Author Griffiths M.

Publisher CRC Press

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇩🇪 Germany 🇺🇸 USA

Book Details

Author(s)Griffiths M.

PublisherCRC Press

ISBN / ASIN1439802181

ISBN-139781439802182

MarketplaceFrance 🇫🇷