100 Ways to Reduce Foodservice Costs

The purpose of this book is to suggest dozens of various cost-cutting improvements you can make. Since there are many different types of hospitality operations, all ideas may not apply to all businesses. Many however, can be very useful to anyone. Some suggestions can be quickly and easily put into effect by simply changing routine daily actions. Other ideas will require some investigation and thought. All ideas are presented in a fast, easy to understand format and can be started right away with no investment. Any single idea in the right situation has the potential to save hundreds, even thousands of dollars annually.