On the Menu: The Art & Science of Profit (The Restaurant Secret Formula) (Volume 2)
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Book Details
Author(s)Ronald F Bryant
ISBN / ASIN1495985237
ISBN-139781495985232
AvailabilityUsually ships in 24 hours
Sales Rank609,598
MarketplaceUnited States 🇺🇸
Description ▲
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant