This is what Indians eat at home

This book is a tribute from my family to my Mum, Anju Deepak; a psychology professor, a business woman, a great mother, wife and chef, all rolled into one. Perhaps what makes it refreshing different from other cookbooks is that this book is the outcome of the effort and love of a son who wants to preserver the recipes of the delicious food that his mother cooked for him. This is What Indians Eat at Home contains over 40 recipes of healthy, tasty yet simple home-cooked Indian food that have been handed down for generations in my family. So, in this book, you'll find recipes as diverse as Palak Paneer, Gobi Paranth, Methi Makki Roti, Papdi Chaat, Lamb Kebab, Pulao and Falooda. You'll discover a bit of the vast variety of the cuisine that Indians cook in their homes every day, for instance you'll learn to make 6 types of Indian breads as well as 10 curries and 5 accompaniments. You'll also find nuggets of information about Indian cuisine and tips to make your food even tastier.