Career Diary of a Caterer (Gardner's Guide series)

Career Diary of a Caterer features a 30-day-in-the-life, conversational look at the daily ups and downs of running a catering business, from hiring and firing staffers to managing difficult vendors. Author Jennifer Heigl shows how important it is to think quick on your feet when running a food service business, and what it really takes to make your business successful, with each entry including a daily lesson and tips for combating problems with your own catering operation.

Offering a glimpse at the multitasking endurance it takes to run a successful food service establishment, Career Diary of a Caterer is perfect for culinary students, foodies, and anyone who dreams of their own restaurant or catering business!