Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.
The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
📄 Viewing lite version
Full site ›
Book Details
Author(s)Cesar Bartolini
PublisherLorenz Books
ISBN / ASIN1908991372
ISBN-139781908991379
AvailabilityUsually ships in 24 hours
Sales Rank249,254
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
Markets of Provence: A Culinary Tour of Southern France
View
Wine Journal: A Wine Lover's Album for Cellaring and T…
View
The Best of Mexico
View
The Best of New Orleans (Best of ... S)
View
The East India Company Book of Tea
View
Food Combining Bible: Your Complete Guide to Using the…
View
Soup Kitchen: The Ultimate Collection from the Ultimat…
View
Innocent Smoothie Recipe Book: 57 1/2 recipes from our…
View
Home Made: Good, Honest Food Made Easy
View