Pak Mei Kuen Developed by Sam Choi (Chinese/English Dual Edition)

Sam Choi, the author, studied under Cheung Bing Fat, 3rd son of Grandmaster Cheung Lai Chuen. He has practiced for over 40 years and founded the Shing Tak Tong organization in Toronto.

This oversize book with big pictures tells a little about Cheung Lai Chuen's background, then exhibits full page photographs from each of the main Pak Mei forms, both hands and weapons. There is a nice long discussion on the principles of Kung Fu with Sam Choi and a section by editor Liang Wei Ming (editor of Chinese Traditional Kung Fu Magazine) on the specific nature of Pak Mei. Next is a photo sequence of the Nine Step Push form with nice clear photos. Four or so techniques are then highlighted and explained in detail. Everything is followed by a photographic section showing Sam Choi's circle of normal life.