Art Culinaire 23: The International Magazine In Good Taste (Winter 1991/92 - Alsace Region)

Name: Art Culinaire 23: The International Magazine In Good Taste (Winter 1991/92 - Alsace Region)
Author: Franz (editor) Mitterer
ISBN: 978B000IVWG71

Author Franz (editor) Mitterer

Publisher Culinaire, Inc.

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Book Details

Author(s)Franz (editor) Mitterer

PublisherCulinaire, Inc.

ISBN / ASINB000IVWG76

ISBN-13978B000IVWG71

Sales Rank3,983,942

MarketplaceUnited States 🇺🇸

Description ▲

Alsace' great chefs, Wines to tempt the tastebuds, etc. Art Culinaire hardback