The Restaurant Managers Handbook How to Set UpOperateand Manage a Financially Successful Food Service Operation - 2003 publication

Name: The Restaurant Managers Handbook How to Set UpOperateand Manage a Financially Successful Food Service Operation - 2003 publication
ISBN: 978B0036HIDN1

Publisher Atlantic Pub.Group, 2003.

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Book Details

PublisherAtlantic Pub.Group, 2003.

ISBN / ASINB0036HIDNA

ISBN-13978B0036HIDN1

Sales Rank11,403,862

MarketplaceUnited States 🇺🇸