- Introduction by world-famous celebrity chef Wolfgang Puck
- All reciped feature clear, concise instructions
- Mouth-watering full-color photos
- Written by Marian Getz, pastry chef for Wolfgang Puck
- Included Source Page helps you find delicious ingredients not readily available in the grocery store
The Gourmet Versacooker Cookbook
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Book Details
Author(s)unknown author
ISBN / ASINB004G2CCFY
ISBN-13978B004G2CCF6
AvailabilityOnly 1 left in stock - order soon.
CategoryHardcover
MarketplaceUnited States 🇺🇸
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