THE EFFECTS OF CARBON, PHOSPHOROUS, AND ALLOY CONTENTS ON THE NOTCHED BAR IMPACT PROPERTIES OF QUENCHED AND TEMPERED STEELS

Name: THE EFFECTS OF CARBON, PHOSPHOROUS, AND ALLOY CONTENTS ON THE NOTCHED BAR IMPACT PROPERTIES OF QUENCHED AND TEMPERED STEELS
Author: H. SCHWARTZBART,
ISBN: 978B008FDLLM4

Author H. SCHWARTZBART,

Publisher PN

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Price not listed

🛒 Buy New on Amazon 🇺🇸

Book Details

Author(s)H. SCHWARTZBART,

PublisherPN

ISBN / ASINB008FDLLMU

ISBN-13978B008FDLLM4

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸