The Vegetarian: Italian Cookbook

Vegetarian food has long carried the false myth that it's "repetitive, bland or boring". This cookbook aims to debunk those myths.

Ever since I can remember, food has been a passion of mine. Growing up, you'd find me in the kitchen, often making more mess than sense; but in the end, things just started to click.

The aim of this book is not to convert meat-eaters in to vegetarians, but to bring extremely delicious, vegetable based Italian food to all.

It's been a long but very delightful journey. I've covered endless miles and tasted countless meals; this book is the result of that.

The book contains recipes for: antipastos, pasta sauces, pastas, pizzas, risottos, desserts and something that I call, the 5 Minute Wonders. These are quick little tasty snacks that can all be made within 5 minutes.

Venture in to the unknown, explore, taste, cook and create.