French Professional PAstry Series - Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

Name: French Professional PAstry Series - Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Author: Roland;Escoffier, Alain Bilheux
ISBN: 978B00G58S2M7

Author Roland;Escoffier, Alain Bilheux

Publisher Van Nostrand Reinhold

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Book Details

Author(s)Roland;Escoffier, Alain Bilheux

PublisherVan Nostrand Reinhold

ISBN / ASINB00G58S2ME

ISBN-13978B00G58S2M7

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸