By Roland Bilheux Creams, Confections, and Finished Desserts (The Professional French Pastry Series)

Name: By Roland Bilheux Creams, Confections, and Finished Desserts (The Professional French Pastry Series)
Author: Roland Bilheux
ISBN: 978B00N4EM3G7

Author Roland Bilheux

Publisher Van Nostrand Reinhold

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Book Details

Author(s)Roland Bilheux

PublisherVan Nostrand Reinhold

ISBN / ASINB00N4EM3GI

ISBN-13978B00N4EM3G7

MarketplaceFrance 🇫🇷