Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Dittmer, Paul R., Keefe, J. Desmond (2008) Paperback

Name: Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Dittmer, Paul R., Keefe, J. Desmond (2008) Paperback
ISBN: 978B00RLZGSL2

Publisher Wiley

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Book Details

PublisherWiley

ISBN / ASINB00RLZGSLW

ISBN-13978B00RLZGSL2

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸