By The Culinary Institute of America CIA Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition Study Guide (4th Fourth Edition) [Paperback]

Name: By The Culinary Institute of America CIA Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition Study Guide (4th Fourth Edition) [Paperback]
ISBN: 978B00SCU2600

Publisher Wiley

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Book Details

PublisherWiley

ISBN / ASINB00SCU260M

ISBN-13978B00SCU2600

Sales Rank2,742,665

MarketplaceUnited States 🇺🇸