Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless (2010-09-14)

Name: Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless (2010-09-14)
ISBN: 978B019NDPKH0

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

⌛ 🇬🇧 United Kingdom pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇩🇪 Germany 🇺🇸 USA

Book Details

ISBN / ASINB019NDPKH2

ISBN-13978B019NDPKH0

MarketplaceUnited Kingdom 🇬🇧