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Barbecuing
Books in Category — Barbecuing
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Roasting a large piece of meat on a revolving spit out of doors over an open fire.
Mesquite Cookery
Unknown Author
84.31
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Backyard BBQ: The Art of Smokology
Richard W. McPeake
Richard W. McPeake
1.77
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Mesquite Cookery
John "Boog" Powell
McGraw-Hill
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Backyard BBQ: The Art of Smokology by Richard W. McPeake (2005) Paperback
Richard W. McPeake
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Backyard BBQ: The Art of Smokology
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