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Books by Amos Nussinovitch

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5 books found
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Polymer Macro- and Micro-Gel Beads: Fundamentals and Appli…
By: Amos Nussinovitch
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Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Cooking Innovations: Using Hydrocolloids for Thickening, Ge…
By: Amos Nussinovitch, Madoka Hirashima
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Polymer Macro- and Micro-Gel Beads: Fundamentals and Appli…
By: Amos Nussinovitch
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Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications
Plant Gum Exudates of the World: Sources, Distribution, Pro…
By: Amos Nussinovitch
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Water-Soluble Polymer Applications in Foods
Water-Soluble Polymer Applications in Foods
By: Amos Nussinovitch
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