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Books by C. Cote, D.I. Masse, S. Quessy

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Reduction of indicator and pathogenic microorganisms by psychrophilic anaerobic digestion in swine slurries [An article from: Bioresource Technology]
Reduction of indicator and pathogenic microorganisms by psy…
By: C. Cote, D.I. Masse, S. Quessy
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