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Books by C. R. Stumbo

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Thermobacteriology in Food Processing, Second Edition (Food Science and Technology)
🇺🇸 United States
Thermobacteriology in Food Processing, Second Edition (Food…
By: C. R. Stumbo
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Handbook of Lethality Guides for Low-Acid Canned Foods, Vol. 2 Convection Heating
🇺🇸 United States
Handbook of Lethality Guides for Low-Acid Canned Foods, Vol…
By: C. R. Stumbo
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Thermobacteriology in Food Processing (Food Science and Technology International)
🇩🇪 Germany
Thermobacteriology in Food Processing (Food Science and Tec…
By: C. R. Stumbo
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