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Books by Copeland Marks

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Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
🇺🇸 United States
Great Book of Couscous: Classic Cuisines of Morocco, Algeri…
By: Copeland Marks
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The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
🇺🇸 United States
The Varied Kitchens of India: Cuisines of the Anglo-Indians…
By: Copeland Marks
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The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
🇺🇸 United States
The Korean Kitchen: Classic Recipes from the Land of the Mo…
By: Copeland Marks
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Indian & Chinese Cooking from the Himalayan Rim
🇺🇸 United States
Indian & Chinese Cooking from the Himalayan Rim
By: Copeland Marks
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
🇺🇸 United States
False Tongues and Sunday Bread: A Guatemalan and Mayan Cook…
By: Copeland Marks
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The Exotic Kitchens of Peru: The Land of the Inca
🇺🇸 United States
The Exotic Kitchens of Peru: The Land of the Inca
By: Copeland Marks
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