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Books by Francisco J. Migoya

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4 books found
The Elements of Dessert
The Elements of Dessert
By: Francisco J. Migoya, The Culinary Institute of America (CIA)
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Frozen Desserts
Frozen Desserts
By: The Culinary Institute of America, Francisco J. Migoya
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The Modern Cafe
The Modern Cafe
By: Francisco J. Migoya, The Culinary Institute of America
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Elements of Desserts
Elements of Desserts
By: Francisco J. Migoya
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