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Books by Ghazala, Sue

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2 books found
The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration
The CRC Master Keyword Guide for Food: 21 CFR Regulations o…
By: Ghazala, Sue
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Handbook of Vegetable Preservation and Processing. CRC Press. 2003.
Handbook of Vegetable Preservation and Processing. CRC Pres…
By: Y. H.; GHAZALA, SUE; GRAHAM, DEE M.; MURRELL, K.D.; NIP, WAI-KIT. HUI
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