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Books by Hal King

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2 books found
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses
Hazard Analysis and Risk-Based Preventive Controls: Improvi…
By: Hal King, Wendy Bedale
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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)
Food Safety Management: Implementing a Food Safety Program …
By: Hal King
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