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Books by Harold Hamel Smith

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1 books found
The Fermentation of Cacao: With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, Tea, Tobacco, Indigo, &C., for Shipment [ 1913 ]
The Fermentation of Cacao: With Which is Compared the Resul…
By: Harold Hamel Smith
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