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Books by Hervé This

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4 books found
The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
The Science of the Oven (Arts and Traditions of the Table: …
By: Hervé This
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Molecular Gastronomy: Exploring the Science of Flavor (Arts…
By: Hervé This
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
Building a Meal: From Molecular Gastronomy to Culinary Cons…
By: Hervé This
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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
The Science of the Oven (Arts and Traditions of the Table: …
By: Hervé This
View Details