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Books by ISO/TC 34

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4 books found
ISO 3972:1991, Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
ISO 3972:1991, Sensory analysis -- Methodology -- Method of…
By: ISO TC 34/SC 12
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ISO 11294:1994, Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)
ISO 11294:1994, Roasted ground coffee -- Determination of m…
By: ISO TC 34/SC 15/WG 3
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ISO 7932:2004, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 7932:2004, Microbiology of food and animal feeding stuf…
By: ISO/TC 34/SC 9
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ISO 21528-2:2004, Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
ISO 21528-2:2004, Microbiology of food and animal feeding s…
By: ISO/TC 34/SC 9
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