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Books by Jack Whelan

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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
🇺🇸 United States
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling …
By: Jack Whelan
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Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care
🇺🇸 United States
Smoking Salmon & Trout: Plus Pickling, Salting, Sausagi…
By: Jack Whelan
View Details