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Books by James Keiser, Frederick J. Demicco

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2 books found
Controlling and Analyzing Costs in Foodservice Operations
Controlling and Analyzing Costs in Foodservice Operations
By: James Keiser, Frederick J. Demicco
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
Contemporary Management Theory: Controlling and Analyzing C…
By: James Keiser, Frederick J. Demicco
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